Monday, April 20, 2009

Banana Bread

I had a couple of overly ripe bananas, so I decided to make banana bread last night. Found an easy and great recipe, although if you are using the Pampered Chef loaf pan, I would suggest cutting down the cooking time a bit.

Banana Bread Recipe

Ingredients
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Method
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Thanks to www.simplyrecipes.com!

KMart Double Coupon Days!

If you live in my neck of the woods (Central Florida), Kmart is having a double coupon week according to the newspaper insert. Time to dig out all my coupons and save some bucks, particularly on diapers. Don't forget the 5 dollars off 50 dollar coupon when you go (remember to give this coupon to the cashier first!)